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The 5 BEST Saucepans NZ! (2022)

The 5 BEST Saucepans NZ

Cooking a delicious meal is a skill that many people want to learn. However, cooking with the wrong saucepan can make this process difficult and time-consuming. In order to cook your favorite dish or dessert successfully, you need a quality saucepan.

But with so many options out there, finding the right saucepan for your needs can be tricky. That’s where we come in. To assist you with your buying decision we’ve compiled a list of the 5 BEST Saucepans NZ!

We’ve also included a saucepan buyer’s guide so you know what to look for when deciding on the saucepan that’s right for you.

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The 5 BEST Saucepans NZ

1. Scanpan HaptIQ

Price: $429

The 5 BEST Saucepans NZ

The HaptIQ 20cm Saucepan’s sleek, soild stainless steel finish will blend seamlessly into the modern kitchen.

The strong, 18/10 stainless steel construction ensures even heating on the hob so you get tasty results every time.

Add to this a restaurant-grade Stratanium+ non-stick coating that is resistant to scratching and provides quick, healthy searing with minimal oil by using less butter or fat which also preserves flavours for an authentic taste.

With Scanpan you can create healthy dishes without sacrificing flavour!

2. Le Creuset

Price: $320

The 5 BEST Saucepans NZ

The 3-ply Stainless Steel Saucepan with a lid from Le Creuset is perfect for everyday cooking and has a stylish design.

This saucepan features a rapid heat-up time, making it indispensable when making vegetables or rice.

It also closes tightly, helping to retain moisture in the food by allowing you to cook with less water which helps keep nutrients intact–making this ideal for dishes like lasagne.

What’s more is that the even temperature distribution of this pan makes it great for other things, too!

3. Essteele Per Sempre

Price: $289

The 5 BEST Saucepans NZ

The Essteele Per Sempre is your new go-to for simmering sauces, steaming vegetables, and anything that requires even heating.

Made of durable 18/10 stainless steel with an aluminium core, this dishwasher-safe pan has a premium high-polish stainless steel finish on the lid and handle. It’s oven safe to 260C. 

This saucepan will stand up to every recipe you throw at it. Your food is always guaranteed to cook evenly with no hot spots or cold pooling in the middle – cooking like never before!

4. Pyrolux Pyrosteel

Price: $259

The 5 BEST Saucepans NZ

The Pyrolux Pyrosteel is made of heavy-duty 1800 degree stainless steel that can be used with any type of stove because it’s grill safe.

Made in the USA, this pan provides an even contact across the surface for great searing without requiring preheat.

Intelligent details like patented handles ensure ergonomics and balance to make cooking easier than ever before.

The easy cleanup feature enables thorough washing without having to scrub anything away which makes meal prep quick and effortless.

5. Hag Woll Diamond Lite

Price: $210

The 5 BEST Saucepans NZ

Perfect for an aspiring chef, this professional-quality pan is the perfect balance of lightweight and durability.

Ideal for sautéing or frying, it heats up quickly and evenly to save time in the kitchen.

The large tempered glass lid seals in flavor beautifully when cooking with all kinds of sauces and juices while allowing you to view every step of your creation without sacrificing quality.

Saucepan Buyer’s Guide

A saucepan is a kitchen utensil that comes in various sizes and typically has a flat bottom to facilitate the movement of liquids. It’s basically a pot with a handle.

The following buyer’s guide will help you decide which size saucepan is best for your needs, as well as what questions you should ask before purchasing one.

What material is the saucepan?

A saucepan can be made from a variety of different materials, including stainless steel, copper, aluminum, and cast iron.

For those who are unsure about which material is best for them, take a look at the following information:

Copper

Copper is a good conductor but it can’t be used with acidic foods because it will react with the food.

Stainless Steel

Stainless steel is a good conductor and it won’t react to acidic foods, but it’s also more expensive than other types of saucepans.

Cast-iron

Cast-iron is inexpensive and doesn’t react to acidic foods but needs to be seasoned before use and if not cared for properly, will break.

Aluminium

Aluminium is lightweight and easy to maintain but not a good conductor.

Which size saucepan do you need?

Saucepans come in a variety of different sizes, so it will be up to you to decide which one is best for your needs.

Here are some things that buyers should consider when deciding on what saucepan size they need:

Size of Cooktop

Make sure you buy a pan that fits your cooktop’s burner(s). You don’t want to have either too much or not enough room between them and your pot.

Amount of Space Available

Consider how much space is available where the pan will sit while cooking. If there isn’t much counter or storage space then buying a small saucepan might be best.

How many cooks?

If you are the only cook in your household then buying a large saucepan is probably unnecessary, but if there will be more than one person using it (like when cooking for guests), then consider buying a larger size.

Which handle type to choose on the saucepan?

There are two different types of handles that can come with a saucepan; loop and clip-on.

Loop handles allow pot holders or oven mitts to fit nicely around them without sliding off while also being able to withstand higher temperatures.

A clip-on handle doesn’t hold heat as well as loop handles do, but they’re easier to store because they fold down against the pan’s rim after use.

Do you require any additional features with your saucepan?

Some saucepans come with a lid, while others do not.

If you require a lid for your pan then make sure the one that’s being sold to you will fit it correctly. If the handle of the pot is too big and won’t allow for a secure attachment on top, consider buying another saucepan or choose another type altogether.

A word about non-stick pans: The chemical PFOA (perfluorooctanoic acid) which is used in creating non-stick surfaces has been found to be dangerous by some studies so if exposure can be limited when cooking with them, consider looking into getting an uncoated stainless steel pan instead because they don’t emit fumes and are even more durable than non-stick pans.

Some people prefer a riveted handle while others don’t mind if their pan has welded handles instead, so this is something to keep in mind before purchasing one.

Do not buy too small of a saucepan because it will affect the cooking process and do not purchase something too large for someone who only cooks occasionally or needs to store theirs frequently. Make sure everything fits correctly when buying by considering all these factors beforehand! Remember that new cookware can be intimidating at first but once you get used to using them properly they’re extremely useful utensils in the kitchen!